I did today must do something with cherries, I had a glass left. The result is this coffee cake.
ingredients for the pastry:
250g Spelt flour 1050
1 / 2 teaspoon baking powder
50 g cane sugar
125 g margarine
1 pinch salt
2-3 tablespoons cold water
all ingredients into a smooth dough and then set for about half an hour in the refrigerator. Preheat the oven to 180 degrees on top and bottom heat.
ingredients for the cherry filling:
1 jar sour cherries (sweetened, I had a net weight of 680g) 1 package vanilla pudding mix
Drain the cherries in a sieve and collect the juice. From the juice in a bowl about giving 6EL, add the custard powder and stir until smooth with a whisk. The remaining juice to a boil, add the pudding mixture and juice together can bring to the boil briefly. Remove from the heat and stir in the cherries and let cool slightly.
ingredients for the streusel:
60 g margarine 60 g
1050
Spelt flour 50 g grated coconut 50 g cane sugar
"crumble" Add 1 packet of vanilla sugar
all ingredients in a bowl.
the shortcrust from the fridge, roll out the form accordingly. I had a Quiche-/Pieform cm with a diameter of about 28th The shape of some grease with margarine and give the dough into the mold, help out if necessary, the edge a bit. Then comes
then the cherry filling, smooth over and on top there are the crumbs.
The whole thing is baked about 30 minutes.