Zotter chocolate
Actually, I avoid it so, buy me chocolate, because I know if I've tasted a bit, I can not stop until the whole Board is plastered:)
This could not resist chocolate, I like green tea, I totally love anyway, and so far I have never tasted soy chocolate. Despite the steep price I never imagined the two panels, and there are actually three, purchased it and only treat anything;)
is the one it is the "Blue soymilk Mitzi" with dried goji berries. The second is the "Labooko duo soy and green tea. When Labooko also a note was there:
What I like but very difficult. These chocolates were absolutely delicious, and it was, as always, of course I could not only enjoy a bit of chocolate, but even the whole board. What is to be mentioned, at least I did not both panels destroyed in a single day. At some point one of the two panels, or both, will land safely back in my basket. I did not until now, how delicious can be soy chocolate or green tea chocolate.
And no, I get (unfortunately) not free Zotter chocolates for this hymn.
Saturday, February 19, 2011
Thursday, February 17, 2011
Wishes To My Friend For Her Engagement
Passion perfume kick off of the scent month exhibition opening unique Guerlain perfume bottles
Passion Perfume - Kick off the scent month exhibition opening unique Guerlain perfume bottles
According to a study using about 91% of all women perfume, more than a third of them several times day. As part of the fragrance month "Passion Perfume" kidnap the Galeries Lafayette its customers in the world of fragrances and perfumes. Grand opening of the Action Month Passion perfume was the Valentine's Day Shopping Night on Friday. One evening about around the theme of love and perfumes and as a highlight of the opening exhibition Guerlain bottle, Guerlain specialist Florian Ulandowski has made a large collection of unique and exclusive Guerlain perfume bottles special models of the mid-18th century. These he presents us now for an exclusive exhibition of the cone in the beauty department in the ground floor.
Florian Ulandowski interested in just a little boy of French perfume houses, especially for Guerlain. With great enthusiasm he collected brochures, posters, scent descriptions and of course the scents themselves Its unique collection includes about 120 Guerlain fragrances. His professional career did not lead to the Cosmetics industry, but rather in conventional banking. But his spare time, he still devoted Guerlain. Around six years ago the idea of his enthusiasm for the French perfume house at exclusive fragrance evenings for interested customers to pass.
Florian Ulandowski presents from his personal Guerlain world immediately at exclusive soirees customers in the VIP room of the Galeries Lafayette on "The emergence of a great Fragrance - Shalimar. From the diary of Jacques Guerlain. Prospective guests for this historical background to the creation of individual scents can sniff perfume samples, vials admire his collection and meet him in person.
log on Guerlain counter in the ground floor of the Galeries Lafayette.
Participation is free, very limited number of participants
Saturday, 02.19.2011, 17.oo Clock Friday, 25.02.2011, 17.oo Clock Saturday, 05.03.2011, 17.oo Clock Saturday, 03.12.2011, 17:00 clock
We have previously taken the 48 year-old Berlin at the exhibition opening and him some questions about his unusual hobby.
Where does your interest for perfume?
As a boy I bought from my pocket money for my mother or aunt often a small piece of soap. I found the smell so great. Also the perfume in her grandmother Wardrobe was unique. The generation-certainly shaped by the war-raised on soap rather than to use it. Keeping "good days" - for example, Sunday was in the 60 years strong.
What do you like to specially Guerlain?
Guerlain fascinated me even as a 18-year-old, because I found that a unique fragrance by Guerlain development and gave a certain aura. The type of presentation, the packaging and the bottles have always been something special. Different view than some designer brand, the fragrance rather than complement their fashion collections, specialized Guerlain from the start with his expertise in the fragrance segment.
Do you have a Favorite bottle?
is my favorite, "Vol de Nuit", a flacon with simple elegance, clean, classic shapes. Except glass would be the first time a further material, namely metal, used for the bottle.
For more information, interviews or images, I'm always very happy to help.
Galeries Lafayette Berlin Friedrichstrasse 76-78 10117 Berlin
Nelly Hemmann
nhemmann (at) galerieslafayette.de
Discover the Galeries Lafayette Berlin and the French way of enjoying life.
expected in the German branch of the famous Galeries Lafayette Check out the latest fashion trends, international fashion must-have accessories, beauty products and sophisticated French cuisine, delicacies, and books.
Source: openPR
Passion Perfume - Kick off the scent month exhibition opening unique Guerlain perfume bottles According to a study using about 91% of all women perfume, more than a third of them several times day. As part of the fragrance month "Passion Perfume" kidnap the Galeries Lafayette its customers in the world of fragrances and perfumes. Grand opening of the Action Month Passion perfume was the Valentine's Day Shopping Night on Friday. One evening about around the theme of love and perfumes and as a highlight of the opening exhibition Guerlain bottle, Guerlain specialist Florian Ulandowski has made a large collection of unique and exclusive Guerlain perfume bottles special models of the mid-18th century. These he presents us now for an exclusive exhibition of the cone in the beauty department in the ground floor.
Florian Ulandowski interested in just a little boy of French perfume houses, especially for Guerlain. With great enthusiasm he collected brochures, posters, scent descriptions and of course the scents themselves Its unique collection includes about 120 Guerlain fragrances. His professional career did not lead to the Cosmetics industry, but rather in conventional banking. But his spare time, he still devoted Guerlain. Around six years ago the idea of his enthusiasm for the French perfume house at exclusive fragrance evenings for interested customers to pass.
Florian Ulandowski presents from his personal Guerlain world immediately at exclusive soirees customers in the VIP room of the Galeries Lafayette on "The emergence of a great Fragrance - Shalimar. From the diary of Jacques Guerlain. Prospective guests for this historical background to the creation of individual scents can sniff perfume samples, vials admire his collection and meet him in person.
log on Guerlain counter in the ground floor of the Galeries Lafayette.
Participation is free, very limited number of participants
Saturday, 02.19.2011, 17.oo Clock Friday, 25.02.2011, 17.oo Clock Saturday, 05.03.2011, 17.oo Clock Saturday, 03.12.2011, 17:00 clock
We have previously taken the 48 year-old Berlin at the exhibition opening and him some questions about his unusual hobby.
Where does your interest for perfume?
As a boy I bought from my pocket money for my mother or aunt often a small piece of soap. I found the smell so great. Also the perfume in her grandmother Wardrobe was unique. The generation-certainly shaped by the war-raised on soap rather than to use it. Keeping "good days" - for example, Sunday was in the 60 years strong.
What do you like to specially Guerlain?
Guerlain fascinated me even as a 18-year-old, because I found that a unique fragrance by Guerlain development and gave a certain aura. The type of presentation, the packaging and the bottles have always been something special. Different view than some designer brand, the fragrance rather than complement their fashion collections, specialized Guerlain from the start with his expertise in the fragrance segment.
Do you have a Favorite bottle?
is my favorite, "Vol de Nuit", a flacon with simple elegance, clean, classic shapes. Except glass would be the first time a further material, namely metal, used for the bottle.
For more information, interviews or images, I'm always very happy to help.
Galeries Lafayette Berlin Friedrichstrasse 76-78 10117 Berlin
Nelly Hemmann
nhemmann (at) galerieslafayette.de
Discover the Galeries Lafayette Berlin and the French way of enjoying life.
expected in the German branch of the famous Galeries Lafayette Check out the latest fashion trends, international fashion must-have accessories, beauty products and sophisticated French cuisine, delicacies, and books.
Source: openPR
Wednesday, February 16, 2011
Rom For Pokemon Soul Silver English Desmume
Coconut Panna Cotta
The recipe for Panna Cotta I have in the current "meal and grain" discovered. Alternatively, there is also the recipe online . I've done this, however, no pineapple, but a mango sauce, as I have a ripe mango at home had.
Ingredients for the Panna Cotta:
1 / 2 vanilla bean
1 can of coconut milk (400ml)
100ml oat cream
30g raw cane sugar
1 teaspoon agar-agar
3 tablespoons lemon juice (actually lime juice, but the swap, I almost always)
Preparation: Place all ingredients
in a pot and boil while stirring and then let simmer for about 10 minutes or more.
prepare molds I used simple glasses, rinse the dishes and glasses with cold water and the Panna Cotta fill. The lot cold, it takes at least 1 hour until the whole is pretty solidified.
ingredients for the mango sauce:
1 mango 1 tablespoon lemon juice
2 tablespoons agave syrup
Preparation:
detach the flesh of the mango. Ca. a third of them into small pieces. The remaining pulp with the agave syrup and lemon juice blend, in the end you also have to cut small pieces. One can of course use more agave syrup, or agave syrup by replacing the sugar.
Finally, the panna cotta out onto a plate, the mango sauce Add the toasted coconut and serve with.
The recipe for Panna Cotta I have in the current "meal and grain" discovered. Alternatively, there is also the recipe online . I've done this, however, no pineapple, but a mango sauce, as I have a ripe mango at home had.
Ingredients for the Panna Cotta:
1 / 2 vanilla bean
1 can of coconut milk (400ml)
100ml oat cream
30g raw cane sugar
1 teaspoon agar-agar
3 tablespoons lemon juice (actually lime juice, but the swap, I almost always)
Preparation: Place all ingredients
in a pot and boil while stirring and then let simmer for about 10 minutes or more.
prepare molds I used simple glasses, rinse the dishes and glasses with cold water and the Panna Cotta fill. The lot cold, it takes at least 1 hour until the whole is pretty solidified.
ingredients for the mango sauce:
1 mango 1 tablespoon lemon juice
2 tablespoons agave syrup
Preparation:
detach the flesh of the mango. Ca. a third of them into small pieces. The remaining pulp with the agave syrup and lemon juice blend, in the end you also have to cut small pieces. One can of course use more agave syrup, or agave syrup by replacing the sugar.
Finally, the panna cotta out onto a plate, the mango sauce Add the toasted coconut and serve with.
Monday, February 14, 2011
Dietz And Watson Langeager
salad
I still had a few vegetable scraps left over from this salad originated. Goes very fast and is really yummy!
ingredients for about 1 - 2 persons:
100g wholemeal pasta
1 carrot
a handful of corn kernels
3 cocktail tomatoes
4 dried tomatoes in oil
3 tablespoons mayonnaise
1 tablespoon balsamic vinegar
vinegar fresh chives
salt, pepper, cayenne pepper (optional)
Preparation:
pasta according to package instructions cook.
In the meantime, chop the vegetables, mayonnaise, vinegar and chives add. Season
When the noodles are done, rinse cold, and give the vegetables, mix well, then season with salt, pepper and cayenne pepper to taste.
Bon appetit!
I still had a few vegetable scraps left over from this salad originated. Goes very fast and is really yummy!
ingredients for about 1 - 2 persons:
100g wholemeal pasta
1 carrot
a handful of corn kernels
3 cocktail tomatoes
4 dried tomatoes in oil
3 tablespoons mayonnaise
1 tablespoon balsamic vinegar
vinegar fresh chives
salt, pepper, cayenne pepper (optional)
Preparation:
pasta according to package instructions cook.
In the meantime, chop the vegetables, mayonnaise, vinegar and chives add. Season
When the noodles are done, rinse cold, and give the vegetables, mix well, then season with salt, pepper and cayenne pepper to taste.
Bon appetit!
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