I still had a few vegetable scraps left over from this salad originated. Goes very fast and is really yummy!
ingredients for about 1 - 2 persons:
100g wholemeal pasta
1 carrot
a handful of corn kernels
3 cocktail tomatoes
4 dried tomatoes in oil
3 tablespoons mayonnaise
1 tablespoon balsamic vinegar
vinegar fresh chives
salt, pepper, cayenne pepper (optional)
Preparation:
pasta according to package instructions cook.
In the meantime, chop the vegetables, mayonnaise, vinegar and chives add. Season
When the noodles are done, rinse cold, and give the vegetables, mix well, then season with salt, pepper and cayenne pepper to taste.
Bon appetit!
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