Terry Nappy Adult Baby

Udon sprouts pan

I still had some left over sprouts, and since I did not want to stand too long in the kitchen, this fast, simple and delicious dish is created.

Ingredients for 2 People:

150g udon noodles (or pasta to taste) 1 red onion

2 carrots
a good hand full of sprouts (mung beans and radish, I had remaining)
1 pkg tofu Bratstreifen (180g) 1 handful of whole peanuts

rapeseed oil
Salt, pepper, soy sauce


Preparation: Cook the noodles

according to package instructions.
onion and carrot into small cubes. Peel and chop the peanuts. Heat the canola oil in a pan, sauté the onion, then add the carrots and cook about 5 minutes. Then add the tofu Bratstreifen and fry for another 5 minutes. Finally come the shoots, the noodles and peanuts to it all together a little heat, season with salt, pepper and soy sauce.
Bon appetit!