had since I lived for two years in Italy, I am a big Pastafan, in Italy there was almost daily pasta. At home I'm still happy several times a week a pasta dish. I prefer simple, "relatively" quick recipes like this one.
Ingredients for 4 people:
400 - 500 g pasta (eg penne)
1 onion 1 tablespoon olive oil 3 tablespoons tomato paste
250 ml vegetable broth 1 large can tomatoes
2 tsp oregano 1 bay leaf
salt, pepper 1 small can of corn
chives (preferably fresh)
Preparation: cook
The pasta "al dente".
the onion into small cubes, then fry in olive oil until translucent. Stir in the tomato puree and fry briefly. Then the whole thing with the Vegetable extinguished. Now there are the crushed tomatoes, oregano, salt to pepper and bay leaf. The Sugo 30 - 40 minutes, preferably without cover, simmer until everything is slightly thickened.
short before serving, heat the corn in the sauce and stir in the finely chopped chives.
Bon appetit!
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