Yesterday it was at my pumpkin risotto, so I still had some pumpkin left over. So do something in a hurry? I opted for pumpkin chips.
Ingredients:
pumpkin (amount as desired, I had about half a Hokkaido pumpkin)
olive oil spices (salt, pepper, paprika , cayenne pepper, cumin)
Preparation:
First, the oven is preheated to 190Grad top and bottom heat.
Then peel the pumpkin, clean and cut into chips form. The chips in a bowl with about 2 tablespoons of olive oil and mix the spices. Place on a baking paper on baking sheet and bake about 40 minutes, turning several times. And done!
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