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Chili sin Carne

I am a big chilli fan. This is currently my favorite recipe:

Ingredients for 3-4 people:

canola oil to fry
1 onion 1 clove garlic

2 peppers (I used 1 red and 1 yellow)
1 can of peeled tomatoes (400g)
1 can of kidney beans (400g )
1 small can of corn
salt and cayenne pepper to taste


Preparation: Cut

the onion and garlic clove small. Similarly, the pepper into small pieces. Then the onion and garlic in a little canola oil-fried. Then come to the peppers. It is then seasoned with salt and cayenne pepper. After about 5 minutes then come the tomatoes with juice, kidney beans and corn. If necessary, a little water or vegetable stock. The whole is then boiled until it is slightly thickened, like this 10 - 15 minutes.

given as you can nacho chips, baguettes, ... . Eat What tastes halt. All in all, the chili is pretty quick and easy.